Chlorhydrate de chitosan

N° CAS : 70694-72-3

Le chlorhydrate de chitosan étant un produit d'origine animale (carapaces crustacées ou insectes), il doit être conforme aux exigences du règlement (CE) n° 1069/2009 et du règlement (UE) n° 142/2011 de la Commission.

Usages autorisés contre pathogènes fongiques et bactériens :
Petits fruits
Vigne
Arbres fruitiers
Cultures légumières
Céréales
Cultures d’épices
Cultures pour alimentation animale
Céréales (traitement des semences)
Pomme de terre (traitement des semences)
Betterave sucrière (traitement des semences)
Plantes ornementales herbacées - bulbes (traitement des bulbes)
Plantes ornementales herbacées - bulbes (pulvérisation)
Cultures sarclées - betteraves

Le chlorhydrate de chitosane doit être utilisé en solution aqueuse pour l'application sur diverses cultures ou pour le traitement des semences.

Ali A., M. Maqbool, P.G. Alderson and N. Zahid 2012 Efficacy of Biodegradable Novel Edible Coatings to Control Postharvest Anthracnose and Maintain Quality of Fresh Horticultural Produce . Proc. 4th International Conference Postharvest Unlimited 2011 Eds.: P.M.A. Toivonen et al. Acta Hort. 945, ISHS 2012, pp 39-44

Behboudi Faride, Zeinolabedin Tahmasebi-Sarvestani, Mohammad Zaman Kassaee, Seyed Ali Mohammad Modarres-Sanavy, Ali Sorooshzadeh Ali Mokhtassi-Bidgoli 2019. Evaluation of chitosan nanoparticles effects with two application methods on wheat under drought stress. Journal of Plant Nutrition, 42(13): pp 1439-1451

Betchem Garba, Nana Adwoa, Nkuma Johnson, Yun Wang 2019. The application of chitosan in the control of post‐harvest diseases: a review. Journal of Plant Diseases and Protection, 126(): pp 495-507

Salimi Azam, Zahra Oraghi Ardebili, Maryam Salehibakhsh 2019. Potential benefits of foliar application of chitosan and Zinc in tomato. Iranian Journal of Plant Physiology, 9(2): pp 2703- 2708

Traitement post-récolte
Taain Dhia Ahmed, Hamza Abbas Hamza and Faisal Nasser Jaber 2019. The effect of cultivar, chitosan and storage period on qualitative charactetristics of date palm fruits ( phoenix dactylifera l.) And their infection with the saw-toothed grain beetle. 2nd International Science Conference, IOP Conf. Series: Journal of Physics: Conf. Series 1294 ID 092004 doi:10.1088/1742- 6596/1294/9/092004

Tesfay Samson Zeray, Lembe Samukelo Magwaza 2017. Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit. Food Packaging and Shelf Life. 11(), pp. 40-48 doi: 10.1016/j.fpsl.2016.12.001

Wang J., B. Wang, W. Jiang and Y. Zhao 2007. Quality and Shelf Life of Mango (Mangifera Indica L. cv. `Tainong') Coated by Using Chitosan and Polyphenols. Food Science and Technology International 13(4): pp. 317-322 DOI: 10.1177/1082013207082503

Zhang Wanli, Xiangxin Li, Weibo Jiang 2019. Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple. International Journal of Biological Macromolecules 13(4): pp. 317-322

Sheikh Rayees Ahmad, Maqsood Ahmad Malik, Shaeel Ahmed Al-Thabaiti, Muneer Ahmad Shiekh 2013. Review: Chitosan as a Novel Edible Coating for Fresh Fruits. Food Science and Technology Research. 19(2), pp. 139-155 DOI: 10.3136/fstr.19.139