Hydrogénocarbonate (bicarbonate) de sodium
Substance de base, fongicide, herbicide, UAB/non UAB, arboriculture, cultures tropicales, sous serre, JEVI, horticulture, maraîchage, viticulture
Informations générales
N° CAS : 144-55-8
L'hydrogénocarbonate de sodium (bicarbonate de sodium ou bicarbonate de soude) utilisé doit être de qualité alimentaire telle que décrite dans la directive 2000/63 modifiant la directive 96/77/CE.
Usages autorisés :
Mildiou (Sphaerotheca spp., Oidium spp.) | Légumes, petits fruits, cultures ornementales
Oïdium (Uncinula necator) | Vigne
Tavelure (Venturia inaequalis) | Pommier
Moisissures de conservation (Penicillium italicum, Penicillium digitatum) | Fruits (oranges, cerises, pommes, papayes)
Lunulaires (Lunularia cruciata) | Plantes en pot
Préparation de la substance
L'hydrogénocarbonate de sodium (ou bicarbonate de soude) doit être utilisé en solution aqueuse ou sous forme de poudre sèche en fonction de l'application.
Préparation à utiliser sous forme de solution aqueuse : doit être dilué conformément au taux d'application indiqué pour chaque usage.
Préparation à utiliser sous forme de poudre sèche : Application directe de la forme de poudre sèche à l'aide d'un pot à agitation.
Références d'efficacité
Alvindia, D.G. 2013 Sodium bicarbonate enhances efficacy of Trichoderma harzianum DGA01 in controlling crown rot of banana. J. Gen Plan Pathol 79, 136-144.
Arimoto, Y., Homma, Y., Misato, T. 1977 (1977): The effect of sodium hydrogencarbonate on the occurrence of citrus storage diseases. J. Pestic. Sci., 2, 163–167
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Blodgett, A.B., 2005, Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biol. Technol. 36(3), 235-244.
Fallik, E., Ziv, O., Grinberg, S., Alkalai, S., Klein, J.D. 1997, Bicarbonate solutions control powdery mildew (Leveillula taurica) on sweet red pepper and reduce the development of postharvest fruit rotting. Phytoparasitica 25(1), 41-43.
Gabler, F.M., Smilanick J.L. 2001. Postharvest control of table grape grey mold on detached berries with carbonate and bicarbonate salts and disinfectants. Am. J. Enol. Vitic. 52(1), 12–20.
Gamagae, S.U., Sivakumar, S, Wijeratnam, R.S.W., Wijesundera, R.L.C. 2003. Use of sodium bicarbonate and Candida oleophila to control anthracose in papaya during storage. Crop Prot. 22, 775-779.
Hervieux, V., Yaganza, E.S., Arul, J., Tweddell, R.J. 2002. Effect of organic and inorganic salts on the development of Helminthosporium solani, the causal agent of potato silver scurf. Plant Dis. 86, 1014–1018
Homma, A, Arimoto, Y. and Tomomasa M. 1981. Effect of Sodium Bicarbonate on Each Growth Stage of Cucumber Powdery Mildew Fungus (Sphaerotheca fuliginea) in Its Life Cycle; J. Pesticide Sci. 6, 201-209
Horst, R.K., Kawamoto, S.O., Porter, L.L., 1992. Effects of sodium bicarbonate and oils on the control of powdery mildew and black spot of roses. Plant Dis. 76, 247-251.
Jamar, L., Lefrancq, B., Lateur, M. 2007. Control of apple scab (Venturia inaequalis) with bicarbonate salts under controlled environment. J. Plant Dis. Prot. 114 (5), 221-227.
Karabulut, O.A., Smilanick, J.L., Mlikota Gabler, F., Mansour, M., Droby, S 2003. Near-harvest applications of Metschnikowia fructicola, ethanol, and sodium bicarbonate to control postharvest diseases of grape in central California. Plant Dis. 87, 1384–1389.
Palmer, C.L., Horst, R.K., Langhans, R.W. 1997 Use of bicarbonates to inhibit in vitro colony growth of Botrytis cinerea. Plant Dis. 81, 1432-1438.
Vecchione, A., Luca, F. De, Sannicolo, M., Pertot, I. 2002. Efficacy of some natural compounds against strawberry powdery mildew [Fragaria x ananassa Duch. – Trentino]; Italian Phytopathological Society. Biennial meeting], Baselga di Pine, Trento (Italy), 7-11 Apr 2002.
Williams, G & Williams, P. 1997 Sodium bicarbonate for control of mildew in grape. HortIdeas June, p. 70.
Ziv, O., Zitter, T.A. 1992 Effects of bicarbonates and film-forming polymers on cucurbit foliar diseases. Plant Dis. 76, 513-517.
